'Bouillon' is a word borrowed from French 'bouillon'. The word entered the English language some time around 1656.
bouillon [noun] [circa 1656]
- a clear seasoned soup made usually from lean beef
- broth
See 'bouillon' on the Loan Words Map
See more loan words from French.
Etymology: French, from Old French 'boillon' from 'boillir' to boil
See more loan words from 1600s.
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