The word 'cholent' originally came from Yiddish as 'tsholnt'

'Cholent' is a word borrowed from Yiddish 'tsholnt'.

cholent

(details not available)

See 'cholent' on the Loan Words Map

See more loan words from Yiddish.

note: Jewish cooking: a stewed or baked dish especially of meat and beans served on the Sabbath but cooked the day before or overnight over a slow fire.
Etymology: -

See more loan words from (unknown date).